DENOMINACION DE ORIGEN TERUEL HAM

1st. PRIZE TO SERRANO HAM QUALITY AT THE II NATIONAL SHOW OF HAM 1996

Prepared with meat from pigs selected and controlled by the "Jamon de Teruel" DO
Aspect:
Whole, preserving the trotter. Numbered band. 8-tip star and the word "Teruel" branded on the rind. It is also presented deboned and vacuum packed.
Characteristics:
Bright red colour. Good infiltration of intramuscular fat.
Smooth delicate texture. Slightly salty taste.
Controlled and guaranteed by the "Jamon de Teruel" DO (First DO in Spain)
Weight:
Whole piece of over 7 kilos.
Presentation:
Box with two pieces.
Tips:
Open the boxes and hang the pieces up.

"MASIA ARSIS" SERRANO HAM

Prepared with selected hams from pigs from the "Virgen de la Fuente" genetic programme.
Aspect:
Whole, preserving the trotter.
Deboned, vacuum packed.
Characteristics:
Fat infiltration. Smooth texture.
Slightly salty taste.
12 months curing.
Weight:
Whole piece of approximately 6.5 to 7.5 kilos.
Presentation:
Box with two pieces.
Tips:
Open the boxes and hang the pieces up.

CURED SHOULDER

Prepared with meat from selected pigs for the "Jamon de Teruel" DO
Aspect:
Whole, preserving the trotter.
Deboned, vacuum-packed
Characteristics:
Good intramuscular fat infiltration and meat quality.
Bright colour. Slightly salty taste.
Quality guaranteed by the Food Quality "C" label awarded by the Government of Aragon.
Weight:
Whole piece of approximately 4.5 kilos.
Presentation:
Box with 4 pieces.
Tips:
Open the boxes and hang the pieces up.

EXTRA TERUEL CURED LOIN OF PORK & LOIN OF PORK "CABEZADA"

Extral Teruel Cured Loin of Pork
Prepared with meat from pigs selected for the "Jamon de Teruel" DO.
Aspect: Fibran casing. Vacuum-packed.
Characteristics: Due to its fat infiltration, juicy and delicate. Sweet taste. Guaranteed and controlled by the Food Quality "C" label awarded by the Government of Aragon.
Weight: Whole piece approximately 1.400 kilos.
Half piece approximately 0.700 kilos.
Presentation: In boxes of approximately 6-7 kilos.
Tips: Store between 0 and 5ºC

Loin of Pork "Cabezada"
Prepared with "cabezada" from pigs selected for the "Jamon de Teruel" DO
Aspect: Whole piece vacuum-packed. Fibran casing.
Characteristics: Sweet taste. Due to its juicy and delicate fat infiltration.
Weight: Approximately 900 grams in weight
Presentation: In boxes of approximately 7-8 kilos
Tips: Store between 0 and 5ºC

EXTRA CULAR SALCHICHON (PORK SAUSAGE) & CHORIZO CULAR EXTRA

Extra Cular Salchichon (Pork Sausage)
Prepared with meat from pigs selected for the "Jamon de Teruel" DO.
Aspect: Natural "cular" casing. Iberian type.
Characteristics: Sweet, aromatic and homogeneous taste.
Weight: Piece of approximately 900 grams to 1.100 kilos due to being natural casing.
Presentation: In boxes of approximately 5 to 6 kilos.
Tips: On receipt it is advisable to open the boxes and remove the product. Store between 0 and 5ºC

EXTRA MAESTRAZGO CHORIZO (SPICY PORK SAUSAGE)
& EXTRA HOMEMADE SALCHICHON (PORK SAUSAGE)

Extra Maestrazgo Chorizo (Spicy Pork Sausage)
Prepared with meat from selected pigs for the "Jamon de Teruel" DO.
Aspect: Light white flora. Natural casing.
String type divided into two pieces.
Characteristics:
Sweet taste and smooth texture. Aromatic. Intense red colour.
Weight: Both pieces, approximately 430 grams as the casing is natural.
Presentation: In boxes of approximately 5 to 5.5 kilos.
Tips: On receipt it is advisable to open the boxes and remove the product.
Store between 0 and 5ºC

FUET EXTRA & EXTRA ARAGON LONGANIZA (PORK SAUSAGE)

Fuet Extra
Manufactured with meat from pigs selected for the Teruel Ham D.O.
Aspect: White external flora. Natural tripe. Candle type.
Characteristics: Smooth and appetising flavour.
Weight:
Each piece has an approximate (because they are made using natural tripe) weight of 160 grams.
Presentation: In boxes that weigh approximately from 5 to 5.5 kilos.
Tips: When you receive the boxes, open
and remove the product. Store between 0 and 5ºC.

EXTRA SOBRASADA (SPICY PORK SAUSAGE) & CURED BACON

Extra Sobrasada (Spicy Pork Sausage)
Prepared with meat from pigs selected for the "Jamon de Teruel" DO.
Aspect: Packed in pig casing.
Characteristics: Meaty texture and excellent fat which, in contact with high temperatures, softens, making it more satisfactory to consume.
Weight: Between approximately 1 and 1.5 kilos, due to it being natural casing.
Presentation: Box with 2 pieces.
Tips: Store between 0 and 5ºC